Complete 8 page APA formatted essay: Food Safety Management.
The primary source regarding the issue concerning physical food contamination often includes manufacturing environment or any inadvertent practice of the staff members. In this regard, the identification of raw materials or any harmful extraneous substance present within a final product can be duly considered as one of the primary activities to control physical contamination of food. The control system for physical contamination of food must need to include a set of effective Good Manufacturing Programs (GMP) in order to identify different harmful substances present within a particular finished food item. Especially mentioning, the companies associated with manufacturing food items are often identified to employ different integrated approaches to control foreign materials that lead towards causing food contamination. Moreover, integration of human inspection is also an essential approach for detection and removal of food contaminants causing injury to public health2.
Much similar to the physical contaminants, chemical contaminants are often related to raw materials, components along with practices of the staff members. Chemical contaminations can be considered more challenging to detect or completely removing these from manufacturing functions. It has been apparently noted that chemical food contamination generally occurs due to the application of several ingredients, additive materials, and color compounds among others by various food-processing institutions. These elements are often found to cause various types of physical illnesses, affecting the physical conditions of humans at large. In this regard, one of the control mechanisms to prevent chemical food contaminants often requires food allergens.